Product Description

~~Flour comes from fish, in general:
• Sardine (Sardina Pilchardus)
• Mackerel (Scombrus Scomber)
  or other marine animals, excluding mammals, caught on the high seas, or waste of fresh fish from establishments producing fish products for human consumption.
  Fishmeal is not derived from spoiled fish.

a- Physical characteristics:
  State: flour in the form of dry powder;
  Color: light brown;
  Odor: sui generis, without trace of emanation
  ammonia;
  b- Chemical composition
  There are two types of flour: FP *5% protein and FP *5% protein depending on the nature of the raw material used (fish waste or whole fish, lean fish or fat ...)
~~The fish flounder can be transported at room temperature, either in bags or in bulk using cleaned, disinfected and dried transport means.